Vacuum Packing Devices
Vacuum packing device Max 42, 16 m³/h
dm-Folien vacuum device MAX42 - table model Features: Vacuum chamber made of stainless steel in accordance with HACCP Robust dome lid made of acrylic glass with locking function Insert plates for height regulation Programmable sensor control Z2001 99 program selection buttons 5 speed dial buttons Quick stop button Continuous service program H2O programme Marinade program It includes: * Pump 21 m³/h, 1 phase, 230 V, 50 Hz, WS Machine surcharge from standard to this pump size * Packaging (wooden pallet with sturdy cardboard box) They are therefore ideal for packaging and storing food in the catering industry. The vacuum technology protects your product from loss of freshness and taste and preserves the flavour while it is in the freezer. It achieves a vacuum of up to 99.6 %. In order to prevent unnecessary germ contamination, the vacuum bag is securely sealed with a standard separating seal. The contaminated bag excess is automatically cut off. Features Internal vacuum chamber dimensions: 450 x 460 x 210 mm Sealing length: 420 mm Vacuum pump: 16 m³/h External dimensions: 0.54 x 0.56 x 0.41 m Weight: 69 kg Power connection: 1 x 230 V, 50 Hz
Vacuum packing device Max DD, 10 m³/h
dm-Folien vacuum device MAX DD - table model Features: Vacuum chamber made of stainless steel in accordance with HACCP Robust dome lid made of acrylic glass with locking function Insert plates for height regulation Programmable sensor control Z2001 99 program selection buttons 5 speed dial buttons Quick stop button Continuous service program H2O programme Marinade program It includes: * Pump 16 m3/h, 1 x 230 V, 50 Hz, WS Machine surcharge from standard to this pump size * Packaging (wooden pallet with sturdy cardboard box) They are therefore ideal for packaging and storing food in the catering industry. The vacuum technology protects your product from loss of freshness and freezer burn while preserving the flavour. It achieves a vacuum of up to 99.6 %. In order to prevent unnecessary germ contamination, the vacuum bag is securely sealed with a standard separating seal. The contaminated bag excess is automatically cut off. Features Internal vacuum chamber dimensions: 350 x 400 x 180 mm Sealing length: 320 mm Vacuum pump: 10 m³/h External dimensions: 0.43 x 0.55 x 0.4 m Weight: 50 kg Power connection: 1 phase, 230V, 50 Hz
Vacuum packing device Max-F 46, 25 m³/h
dm-Folien vacuum device MAX-F 46 Features: Vacuum chamber made of stainless steel in accordance with HACCP Robust dome lid made of acrylic glass with locking function Insert plates for height regulation Programmable sensor control Z2001 99 program selection buttons 5 speed dial buttons Quick stop button Continuous service program H2O programme Marinade program It includes: Additional welding bar on the right Pump 63 m³/h, 3 phases, 230/400 V, 50 Hz additional machine price from standard to this pump size Packaging (wooden pallet with sturdy cardboard box) They are therefore ideal for packaging and storing food in the catering industry. The vacuum technology protects your product from loss of freshness and freezer burn while preserving the flavour. It achieves a vacuum of up to 99.6 %. In order to prevent unnecessary germ contamination, the vacuum bag is securely sealed with a standard separating seal. The contaminated bag excess is automatically cut off. Features Internal vacuum chamber dimensions: 650 x 475 x 230 mm Sealing length: 460 mm Vacuum pump: 25 m³/h External dimensions: 0.75 x 0.63 x 0.99 m Weight: 130/150 kg Power connection: 3 x 230/ 400 V, 50 Hz
